Exhibitions and Projects > Past > Culinary Art
In mid February I curated a special unique event that combined food and art. The artist that were invited presented works of art that were related to food in all aspects, the chefs and the gourmet specialists prepared a dish that was inspired by works of art. Among the people who participated: Nancy Pomegrine with a Chocolate instillation inspired by the british artist Tony Crag, Shai Frenkel with an instillation inspired by the Old man in the Sea by Ernest Hemingway, the Chef Yohanan Bernstein with an instillation inspired by the flowers of Andy Warhol. Keren Shpilsher read a love letter to a dietician- Heli Maman and Itamar Gilboa arrived from Amsterdam for the unavailing of his Food Chain Project in Israel- A project which he has been working on for the past eight years.